Job Description
Job Description
Job Description
Job Title: Sushi Chef / Itamae
Location: Puerto Rico
Employment Type: Full Time
Start Date: Open Availability
Relocation / Sign-On: Available
Position Summary
A high-quality dining operation is seeking a skilled
Sushi Chef / Itamae to join its culinary team. This role requires mastery of traditional sushi preparation, refined knife techniques, and a deep commitment to ingredient quality and precision.
The term Itamae , meaning "in front of the board," traditionally refers to a highly trained sushi chef working at the cutting board, preparing sushi with expertise and artistry. This position demands a chef who embodies that craftsmanship while working efficiently in a fast-paced, collaborative environment.
Candidates must be legally authorized to work in the United States or Puerto Rico without the need for visa sponsorship or a work permit.
Key Responsibilities
- Prepare high-quality sushi, sashimi, nigiri and maki with consistency and exceptional technique
- Ensure all seafood and specialty ingredients meet the highest freshness and quality standards
- Maintain strict hygiene, sanitation and food safety protocols
- Execute service efficiently during high-volume periods while maintaining precise standards
- Maintain a clean and organized workstation showcasing Itamae-level discipline
- Inspect ingredients daily and oversee proper storage, rotation and handling of seafood
- Assist with menu creation, seasonal dishes and specialty item development
- Communicate effectively with culinary and service teams to ensure smooth operations
- Support inventory management, ordering and waste reduction initiatives
Qualifications and Experience
- Proven experience as a Sushi Chef or Itamae in a reputable sushi restaurant or Japanese dining concept
- Strong mastery of sushi preparation, knife skills and traditional Japanese culinary techniques
- Understanding of both classic and modern sushi approaches
- Experience working in high-volume, fast paced environments
- Excellent knowledge of food safety, HACCP and seafood handling requirements
- Positive attitude, professionalism and ability to work both independently and as part of a team
- Must be legally authorized to work in the US or Puerto Rico without sponsorship
Ideal Candidate Profile
- Passionate about Japanese cuisine, detail-oriented, and dedicated to culinary excellence
- Highly disciplined with a clean, organized working style
- Calm under pressure with a strong sense of timing and precision
- Creative spirit paired with deep respect for traditional sushi philosophy
- Reliable, team-oriented and eager to grow with the operation
Job Tags
Full time, Seasonal work, Relocation, Visa sponsorship,